Jasmine Ibrahim
MA Interiors
I am an ambitious, hard-working and passionate learner. I am continually developing new skills as a designer by challenging myself. I am very dedicated to learn about new ways of designing every day to be able to grow my knowledge and help others in need. The following projects aim to use interior design to tackle food waste, material sustainability, user's behaviour and those who have different diet requirements. I am inspired by nature and everything that surrounds us. I approach new designs by trying to create solutions to everyday life issues.
The Gusto E Qualità is designed to alleviate the daily struggle for the individuals who have special dietary requirement or simply wanting to have a change in their dietary habit. The project aims to allow individuals to seek advice and support from professionals and set personal plans. The second core focus of the project is the use of sustainable Bio-material and products as well as creating an in-store APP that will be linked to the space to ensure the individuals personalised user experience.
The BB Stop project is designed to create a safe and sustainable space for the public transport users. The aim of the project is to explore the design principles and possibilities to reduce the effect of climate change and reinforce people to use public transport more often. Therefore, this project will be specifically adapted to support the health, activity, and time of individuals.
